Matt and I fell in love with the Hawaiian Poke Bowl from Pupukea Grill food truck on the North Shore of Oahu while we there for a friends wedding 18 months ago- You can view the adventure here.
Poke bowls are a Hawaiian speciality consisting of diced raw fish, rice and an assortment of vegetables, we recreated this concept adding in small alternations like the crispy skin salmon and sweet potato. It is a super quick, super healthy and most importantly super tasty meal, that you can easily customize to your liking! 

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Spicy Salmon Poke Bowl Recipe

Prep Time: 15 minutes

Cook Time: 10 – 15 minutes

Total Time: 30 minutes

Serving Size: 2

This easy tasty salmon bowl recipe is packed with veggies, avocado, and topped with a spicy sauce. It’s a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish Poke Bowls from Pupukea Grill.

Ingredients

  • 1 cup brown rice
  • 2 salmon fillets – skin on
  • 2 handfuls of baby spinach
  • 1 tomato diced
  • ½ cucumber sliced
  • ½ sweet potato Sliced
  • 1 avocado diced
  • ½ red onion thinly sliced
  • 1 shallot sliced
  • 1 clove garlic minced
  • 1 tbsp soy sauce
  • 1 tsp rock salt
  • 1 tsp black sesame seeds(optional)For the spicy sauce
  • 2 tbsp Sriracha sauce
  • 4 heaped tbsp mayonnaise ( for a healthier option blend up an avocado)
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 teaspoon sesame oil

 

Instructions

  1. Cook your rice as per the packet instructions. Once cooked move to serving bowls to allow for quicker cooling.
  2. Thinly slice sweet potato. On medium-high heat fry your sweet potato until golden brown.
  3. Prepare other vegetables.
  4. Salt skin side of salmon and place salmon in fry pan on high heat skin side down.
  5. Once skin is crispy, turn, add garlic and tsp of soy sauce to pan and cook for a further minute or until desired.
  6. Place salmon fillets on chopping board to rest
  7. Combine all ingredients for the spicy sauce into a small bowl and mix well
  8. Place baby spinach, tomato, cucumber, avocado and sweet potato on top of rice
  9. Flake salmon and add to bowl, top with red onion and shallots
  10. Garnish with olive oil, sesame seeds and add sauce to taste

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Want some dessert to go with it? Here is our “Acai Bowl Recipe” also inspired by our trip to Oahu!

We are going to be bringing you more recipes inspired by glorious cuisines that we have experienced on our travels! What should we make next? #foodoftheworld


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